Dining Menu | Wine List | Cocktail List | Kids Menu | Function Menu | Seniors Menu

Function Menu - Finger Food
Salt and Pepper Squid with Soy, Chilli and Lime Dipping Sauce
Gourmet Pies Pepper Steak, Lamb and Rosemary, Curry Chicken 
and Vegetables
Mezze Plate Pesto, Baba Ghanouj, Braised Mushrooms, Marinated Olives, Fetta, Semi Baked Tomatoes served with Char Grilled Bread
Mini Quiche Lorraine, Spinach and Fetta, Tomato and Mushroom
Morroccon Lamb Rolls with Greek Salsa and Tzatziki
Sydney Rock Oysters Natural
Tempura Prawns with Wasabi Mayonnaise
Pumpkin and Sage Fillo
Beer Battered Whiting Fillets with Ginger and Lime Yoghurt
Spring Rolls with Garlic, Chilli and Lime Dipping Sauce
 
Function Set Menu - Entree
Salt and Pepper Squid with Fresh Lime and a Chilli, Soy Dipping Sauce
Tasmanian Smoked Salmon on Baby Rocket Leaves with Traditional Garnishes and a Light Wasabi Mayonnaise
Classic Caesar Salad with Cos Lettuce, Crispy Pancetta, Seasoned Homemade Croutons, Egg, Parmesan and Caesar Dressing
Smoked Chicken and Wild Mushroom Risotto
Smoked Chicken, Wild Mushrooms, Spring Onion, and Parmesan
 
Main
Beef Tenderloins served with Oven Roasted Tomatoes, Smashed Kipfler Potatoes and Thyme Jus
Barramundi Fillet basted with Asian Flavours, Wrapped in a Banana Leaf and Oven Baked
Fresh Flathead Fillets fried in Classic Ale Batter served with Fries, Lemon and Tartare
Moroccon Lamb Fillet with Garlic Chats, Roasted Pumpkin and 
Red Wine Jus
Roasted Chicken on Eggplant, Tomatoes and Topped with Mozzarella and Parmesan
Vegetarian Dishes are also available
 
Price List
The function times are available between 12pm - 4pm
and at 6pm - 11.30pm
Minimum of 50 people for the Pavilion
Minimum of 20 people for the Foyer
Set Menu
Choose 2 items from the entrée menu and 2 items from the main meals.
Each item is then served alternate.
$35 a head minimum is 20 people
Finger Food Menu
6 items to choose from @ $24 a head
8 items to choose from @ $30 a head
 

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