| Function Menu - Finger Food |
| Salt and Pepper Squid with Soy, Chilli and Lime Dipping Sauce |
Gourmet Pies Pepper Steak, Lamb and Rosemary, Curry Chicken
and Vegetables |
| Mezze Plate Pesto, Baba Ghanouj, Braised Mushrooms, Marinated Olives, Fetta, Semi Baked Tomatoes served with Char Grilled Bread |
| Mini Quiche Lorraine, Spinach and Fetta, Tomato and Mushroom |
| Morroccon Lamb Rolls with Greek Salsa and Tzatziki |
| Sydney Rock Oysters Natural |
| Tempura Prawns with Wasabi Mayonnaise |
| Pumpkin and Sage Fillo |
| Beer Battered Whiting Fillets with Ginger and Lime Yoghurt |
| Spring Rolls with Garlic, Chilli and Lime Dipping Sauce |
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| Function Set Menu - Entree |
| Salt and Pepper Squid with Fresh Lime and a Chilli, Soy Dipping Sauce |
| Tasmanian Smoked Salmon on Baby Rocket Leaves with Traditional Garnishes and a Light Wasabi Mayonnaise |
| Classic Caesar Salad with Cos Lettuce, Crispy Pancetta, Seasoned Homemade Croutons, Egg, Parmesan and Caesar Dressing |
Smoked Chicken and Wild Mushroom Risotto
Smoked Chicken, Wild Mushrooms, Spring Onion, and Parmesan |
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| Main |
| Beef Tenderloins served with Oven Roasted Tomatoes, Smashed Kipfler Potatoes and Thyme Jus |
| Barramundi Fillet basted with Asian Flavours, Wrapped in a Banana Leaf and Oven Baked |
| Fresh Flathead Fillets fried in Classic Ale Batter served with Fries, Lemon and Tartare |
Moroccon Lamb Fillet with Garlic Chats, Roasted Pumpkin and
Red Wine Jus |
| Roasted Chicken on Eggplant, Tomatoes and Topped with Mozzarella and Parmesan |
| Vegetarian Dishes are also available |
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| Price List |
The function times are available between 12pm - 4pm
and at 6pm - 11.30pm |
Minimum of 50 people for the Pavilion
Minimum of 20 people for the Foyer |
Set Menu
Choose 2 items from the entrée menu and 2 items from the main meals.
Each item is then served alternate.
$35 a head minimum is 20 people |
Finger Food Menu
6 items to choose from @ $24 a head
8 items to choose from @ $30 a head |
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