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Dining

BREAD

 
Garlic Bread (v) 8

Tomato & basil bruschetta (v)

16

Mezze plate - mushroom pate, roast pumpkin & fetta, beetroot & walnut, smoked tzatziki, Cajun pepita, parmesan & herb pita (v)

20

ENTREE
Fresh natural Sydney rock oysters served with shallot & red wine vinaigrette (gf)1/2 doz 20 doz 29
Fresh natural Sydney rock oysters served Kilpatrick or Mornay
1/2 doz 23 doz 32
Salt & pepper Szechuan squid served with fresh lime, chilli & soy dipping sauce 16
Prawn & oyster plate - 4 oysters & 4 fresh Hinchinbrook prawns served with fresh bread 25
Fried buttermilk chicken pieces with aioli 17
Korean style chilli chicken wings tossed with sesame seeds16
Mixed seafood chowder served in a bread cob with a garlic bread lid20

FROM THE GARDEN
Caesar salad with cured Serrano ham, iceberg lettuce, boiled egg, shaved parmesan, croutons & Caesar dressing21
Caesar with chicken 26
Roast pumpkin salad with goats cheese, walnuts & quinoa served with maple vinaigrette (v,gf) 23
In house smoked salmon with potato, beans, capers, baby cos lettuce, onion & lemon yoghurt dressing (gf)
26

Grilled Haloumi cheese salad with lentils, rocket, roast winter vegetables, pepita & lemon yoghurt (v, gf)

22

FROM THE GRILL  
RUMP CAP grain fed 300g 28
T-BONE grain fed 400g 30
SCOTCH FILLET 300g  32
FILLET MIGNON grain fed bacon wrapped 200g 34
EYE FILLET grain fed 200g 32

Choice of salad & fries or mashed potatoes & steamed green vegetables.
Sauce - Bearnaise, mushroom & mustard, pepper, red wine jus or gravy on the side.
Please note well done steaks take approx 40mins.

 
   
BURGERS 
All burgers served on milk buns
 
Cheese & bacon burger with tomato, lettuce, beetroot, pickles, ketchup & fries 21
Vegie burger with grilled zucchini & eggplant, rocket, haloumi cheese, caramelised onion, aioli & fries (v) 20
Crispy fried buttermilk chicken burger with slaw, chilli aioli & fries 22
Pork belly burger with Asian slaw, hoisin, chilli aioli & fries served on an activated charcoal bun22


PUB CLASSICS
Steak sandwich with rocket, tomato, caramelised onion, aioli & fries  22

Stuffed chicken breast with almonds, ricotta, basil & semi-dried tomatoes served with creamy mash, sautéed spinach & red wine jus

28
Chicken breast schnitzel served with salad, lemon & fries with or without gravy21
Chicken Parmigiana with tomato sugo, basil & mozzarella served with salad & fries 24
Steak & mushroom pot pie with mushy peas & fries23
Provencale mussels, cooked with tomatoes, herbs & garlic32


FROM THE SEA


Crispy fish tacos, coleslaw, corn salsa & chilli aioli 17
Angel hair pasta with king prawns tossed in spinach, chilli, garlic, cherry tomatoes & basil25
Grilled salmon fillet with cauliflower florets, pine nuts, capers & sultana salsa (gf)

29

Grilled barramundi fillet served with asparagus, peas, zucchini, feta cheese, lemon yoghurt & balsamic dressing (gf)

29

Grilled whole lemon sole served with rocket, lemon, sage butter & fries (gf)

27

Beer battered flathead fillets with fries, salad, lemon & tartare

26

Please see specials board for more fish options

 
SIDES   
Steamed green vegetables with herbed butter (v, gf)
7
Brussels sprouts, almond, maple syrup & mint8
Garden salad with tomatoes & cucumber, radish & shallots (v, gf)6
Creamy mash6
Fries7 or 12

DESSERTS  

Warm sticky date pudding with warm caramel sauce & vanilla bean ice cream

14

New York cheesecake served with salted caramel ice cream

14
Warm apple pie with custard & pecan ice cream14
Mixed gelato cup10

Please see specials board for more options.
vegetarian (v) Gluten free (gf)

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