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Dining

BREAD

 
Garlic Bread (v) 8
Bruschetta with tomato & basil (v)
16
Charred flat bread served with baba ghanoush, beetroot & hommus (v)16
ENTREE
Soup of the day served with chargrilled bread13
Fresh natural Sydney rock oysters served with shallot & red wine vinaigrette (gf)1/2 doz 18  doz 29
Fresh natural Sydney rock oysters served Kilpatrick or Mornay
1/2 doz 18  doz 32
Salt & pepper Szechuan squid served with fresh lime, chilli & soy dipping sauce 16
Prawn & oyster plate - 4 oysters & 4 fresh Hinchinbrook prawns served with fresh bread 25
Fried buttermilk chicken pieces with aioli 17

FROM THE GARDEN
Caesar salad with cured Serrano ham, iceberg lettuce, boiled egg, shaved parmesan, croutons & Caesar dressing21
Caesar with chicken 26
Roast pumpkin salad with goats cheese, walnuts & quinoa served with maple vinaigrette (v,gf) 23

Crispy soft shell crab salad with Asian slaw & Vietnamese dressing

23

FROM THE GRILL  
RUMP CAP grain fed 350g 28
T-BONE grain fed 380g 30
SCOTCH FILLET 300g  32
FILLET MIGNON grain fed bacon wrapped 200g 34
EYE FILLET grain fed 200g 32

Choice of salad & fries or mashed potatoes & steamed green vegetables.
Sauce - Bearnaise, mushroom & mustard, pepper chimichurri (gf) or gravy on the side.
Please note well done steaks take approx 40mins.

 
   
BURGERS 
All Burgers served on brioche buns
 
Cheese & bacon burger with tomato, lettuce, beetroot, pickles, ketchup & fries 21
Vegie burger with grilled zucchini & eggplant, rocket, haloumi cheese, caramelised onion aioli & fries (v) 20
Crispy fried buttermilk chicken burger with slaw, chilli aioli & fries 22


PUB CLASSICS
Steak & mushroom pot pie served with mushy peas & mashed potatoes 22
Pork knuckle served with sauerkraut, mash, onion rings & hot English mustard half 25 or full knuckle 36
Steak sandwich with rocket, tomato, caramelised onion, aioli & fries 22
Chicken breast schnitzel served with salad, lemon & fries with or without gravy 21
Chicken Parmigiana with tomato sugo, basil & mozzarella served with salad & fries   24

Roast chicken breast filled with sundried tomato, basil & bocconcini served with asparagus, mash potato & mustard mushroom sauce (gf)

26


FROM THE SEA


Crispy fish tacos, coleslaw, corn salsa & chilli aioli 17
Prawn linguine tossed in spinach, chilli, cherry tomatoes & basil25
Baby snapper served with Asian slaw & chilli, sweet soy

27

Atlantic salmon served with roasted potatoes, green beans & salsa verde (gf) 28

Grilled whole lemon sole served with rocket, lemon, sage butter & fries (gf)

27

Beer battered flathead fillets with fries, salad, lemon & tartare

26

North Queensland grilled barramundi sweet potato mash, bok choy & nam jim (gf)

28

Provencale Mussels cooked with tomatoes, herbs & garlic served with fries, bread

27

Please see specials board for more fish options

 
SIDES   
Steamed green vegetables with herbed butter (v, gf)
7
Garden salad with tomatoes & cucumber, radish & shallots (v, gf)6
Creamy mash6
Sweet potato mash
7
Fries7 or 12

DESSERTS  

Warm sticky date pudding with warm caramel sauce & vanilla bean ice cream

14

Creme Brulee - a traditional favourite

14

Pear & rhubarb crumble served with vanilla ice cream

14
Chocolate & raspberry pudding with ganache, raspberry sorbet, coulis & ice cream
14
Trio of ice cream
14

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