| Entree |
|
| Garlic or Herb Bread |
5 |
| Wallis Lake Sydney Rock Oysters |
1/2 doz 15 |
| served Natural, Kilpatrick or Mornay with fresh bread |
doz 20 |
| Salt and Pepper Squid |
14 |
| with fresh lime and a chilli, soy dipping sauce |
|
| Bruschetta Pizzetta |
10 |
| topped with ripe tomatoes, Spanish onion, fresh basil, balsamic vinegar and olive oil |
|
| Mezze Plate |
14 |
| Pesto, hommus, braised mushrooms, marinated olives, fetta, semi baked tomatoes served with char grilled bread |
|
| Fresh Hinchinbrook Prawns from North Queensland and Avocado Stack |
17 |
| with watercress and rocket |
|
| Hand Crumbed Calamari |
14 |
| with lemon and tartare |
|
| |
|
| Salads |
|
| Classic Caesar Salad |
15 |
| with cos lettuce, crispy pancetta, seasoned homemade croutons, egg, parmesan and Caesar dressing |
|
| With chicken |
17 |
| Pumpkin, Beetroot & Walnut Salad |
16 |
| topped with fetta, dressed with honey vinaigrette |
|
| Tasmanian Smoked Salmon |
15 |
| on baby rocket leaves with traditional garnishes and a light wasabi mayonnaise |
|
|
|
| Pies |
|
| Steak and Mushroom Pot Pie |
18 |
| served with smashed potatoes, sea salt and rosemary |
|
| |
|
| From the grill |
|
| Rump |
23 |
| T-Bone |
24 |
| Rib eye on the bone |
26 |
| Fillet Mignon bacon wrapped (Perfect for the Ladies) |
25 |
| Served with your choice of salad and fries or mashed potato and vegetables and your choice of sauce - béarnaise, mushroom, pepper or gravy served on the side |
|
| |
|
| Mains |
|
| Chicken Breast stuffed with Spinach and Ricotta |
25 |
| served with greens and a creamy white wine sauce |
|
| Double Cheese and Bacon Burger |
18 |
| with an extra large beef patty, roasted tomato relish and fries |
|
| Chicken Breast Schnitzel |
19 |
| served with lemon, salad and fries with or without gravy |
|
| Rib Eye Steak Sandwich |
19 |
| on toasted turkish with salad, cheddar cheese, red onion jam and fries |
|
| Veal Schnitzel |
21 |
| served with German creamed cabbage, mash and steamed greens |
|
| Chicken Parmigiana |
23 |
| served with fries and salad |
|
| Chicken and Chorizo Burger |
18 |
| oven roasted chicken and chorizo served with rocket, lime mayo and fries |
|
| Home Made Vegetable Lasagne |
17 |
| served with side salad |
|
| |
|
| From the sea |
|
| Half Lobster Mornay |
31 |
| served with fries and salad |
|
| Tasmanian Atlantic Salmon Fillet |
26 |
| served with Mediterranean salad and a balsamic glaze |
|
| Whole New Zealand Lemon Sole |
27 |
| served with fries and salad |
|
| Flathead Fillets |
22 |
| fried in a classic ale batter served with fries, lemon and tartare |
|
| Crispy Skinned North Queensland Barramundi Fillet |
27 |
| served with salad and fries |
|
| Provencale Mussels |
22 |
| cooked with tomatoes, herbs, garlic served with fries and fresh bread |
|
| Thai Style Mussels |
22 |
| cooked with chilli, lemongrass, coconut curry served with fries and fresh bread |
|
| |
|
| Please see Specials Board for more fish options |
|
| |
|
| Desserts |
|
| Sticky Date Pudding with ice cream |
9 |
| Bread and Butter Pudding with ice cream |
9 |
| Warm Chocolate Pudding with ice cream |
9 |
| |
|
|
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