| Entree |
|
| Garlic or Herb Bread |
7 |
| Wallis Lake Sydney Rock Oysters |
1/2 doz 18 |
| served Natural, Kilpatrick or Mornay with fresh bread |
doz 28 |
| Salt & Pepper Squid |
16 |
| with fresh lime & a chilli, soy dipping sauce |
|
| Bruschetta Pizzetta |
10 |
| topped with ripe tomatoes, Spanish onion, fresh basil, balsamic vinegar & olive oil |
|
| Mezze Plate |
16 |
| pesto, hommus, beetroot & horseradish dip, marinated olives, fetta, semi baked tomatoes served with char grilled bread |
|
| Seafood Plate |
30 |
| with Hinchinbrook prawns, oysters, salt & pepper squid, smoked salmon, soft shell crab, seaweed salad, grilled scallops in the shell, lemon tartare |
|
| Potato Rosti |
18 |
| served with lemon, sour cream, smoked salmon & rocket |
|
| Hinchinbrook Prawn Cocktail |
20 |
| Nth Queensland prawns served with crispy bread, avocado & rocket |
|
| Hand Crumbed Calamari |
15 |
| with lemon & tartare |
|
| |
|
| Salads |
|
| Prawn & Avocado Salad |
20 |
| Hinchinbrook prawns, avocado, mint, dill, celery, baby spinach, semi dried tomatoes, snow peas, red onion, Caesar dressing, lemon wedge |
|
| Crispy Chicken Ranch Salad |
20 |
Crispy chicken with mixed lettuce, cherry tomatoes, crispy bacon,
roasted potatoes, parmesan cheese with ranch dressing |
|
| Marinated Greek Lamb Salad |
23 |
| served with a lemon yoghurt dressing |
|
| |
|
| Pies |
|
| Steak & Mushroom Pot Pie |
22 |
| served with smashed potatoes, sea salt & rosemary |
|
| |
|
| From the grill |
|
| Rump Grain Fed MSA |
26 |
| T-Bone Grain Fed MSA |
28 |
| Rib Eye on the Bone Grain Fed Dry Aged |
29 |
| Fillet Mignon Grain Fed bacon wrapped (perfect for the ladies) |
26 |
Choice of salad & fries or mashed potato & vegetables
Sauce - béarnaise, mushroom, pepper or gravy on the side |
|
| |
|
| Mains |
|
| Double Cheese & Bacon Burger |
20 |
| with an extra large beef patty, roasted tomato relish & fries |
|
| Chicken Breast Schnitzel |
20 |
| served with lemon, salad & fries with or without gravy |
|
| Chicken Parmigiana |
23 |
| served with fries & salad |
|
| Chicken & Chorizo Burger |
20 |
| oven roasted chicken & chorizo served with rocket, lime mayo & fries |
|
| Rib Eye Steak Sandwich |
22 |
| on toasted turkish with salad, cheddar cheese, red onion jam & fries |
|
| Chicken Breast Wrapped in Prosciutto |
26 |
stuffed with bacon, olive, roasted almond served with baked sweet potato,
steamed green vegetables with a creamy wine sauce |
|
| Homemade Pumpkin, Ricotta, Spinach & Pine Nut Lasagne |
24 |
| served with a side salad |
|
|
|
| From the sea |
|
| Half Lobster Mornay |
35 |
| served with fries & salad |
|
| Tasmanian Atlantic Salmon Fillet |
28 |
| served with Asian salad greens, cucumber, red onion, coriander, mint, lime juice |
|
| Whole New Zealand Lemon Sole |
27 |
| served with fries & salad |
|
| Flathead Fillets Fried in a Classic Ale Batter |
23 |
| served with fries, lemon & tartare |
|
| Crispy Skinned North Queensland Barramundi Fillet |
28 |
| served with fries & salad |
|
| Provencale Mussels |
25 |
| cooked with tomatoes, herbs, garlic served with fries & fresh bread |
|
| Thai Style Mussels |
25 |
| cooked with chilli, lemongrass, coconut curry served with fries & fresh bread |
|
| Please see Specials Board for more fish options |
|
| |
|
| Desserts |
|
| Chocolate Mousse Cake |
12 |
|
served with cream & vanilla bean ice cream |
|
| Lime Tart |
12 |
| served with cream & lemon gelato |
|
|
Assorted Gelato Flavours |
12 |
|
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