| Entree |
|
| Garlic or Herb Bread |
7 |
| Wallis Lake Sydney Rock Oysters |
1/2 doz 18 |
| served Natural, Kilpatrick or Mornay with fresh bread |
doz 25 |
| Salt and Pepper Squid |
15 |
| with fresh lime and a chilli, soy dipping sauce |
|
| Bruschetta Pizzetta |
10 |
| topped with ripe tomatoes, Spanish onion, fresh basil, balsamic vinegar and olive oil |
|
| Mezze Plate |
16 |
| Pesto, hommus, beetroot and horseradish dip, marinated olives, fetta, semi baked tomatoes served with char grilled bread |
|
| Hand Crumbed Calamari |
15 |
| with lemon and tartare |
|
| Soup of the Day - Please see Specials Board |
12 |
| |
|
| Salads |
|
| Classic Caesar Salad |
15 |
| with cos lettuce, crispy bacon, seasoned homemade croutons, egg, parmesan and Caesar dressing |
|
| With chicken |
17 |
| Fresh Hinchinbrook Prawn and Garden Leaf Salad |
18 |
| with a lemon, english spinach risotto cake and lemon vinaigrette |
|
|
|
| Pies |
|
| Steak and Mushroom Pot Pie |
20 |
| served with smashed potatoes, sea salt and rosemary |
|
| Chicken, Leek and Chorizo Pot Pie |
20 |
| served with smashed potatoes, sea salt and rosemary |
|
| |
|
| From the grill |
|
| Rump 300gm |
25 |
| T-Bone 380gm |
26 |
| Rib Eye on the Bone 400gm |
29 |
| Fillet Mignon 200gm bacon wrapped (perfect for the ladies) |
25 |
| Served with your choice of salad and fries or mashed potato and vegetables and your choice of sauce - béarnaise, mushroom, pepper or gravy served on the side |
|
| |
|
| Mains |
|
| Braised Lamb Shank |
26 |
| served with creamy mashed potato and steamed greens |
|
| Grilled Lamb Back Strap 250gm |
28 |
| served with tzatziki, creamy mashed potato and a salad of cherry tomatoes, fetta and basil |
|
| Chicken Breast stuffed with Spinach and Ricotta |
26 |
| served with greens and a creamy white wine sauce |
|
| Double Cheese and Bacon Burger |
19 |
| with an extra large beef patty, roasted tomato relish and fries |
|
| Chicken Breast Schnitzel |
19 |
| served with lemon, salad and fries with or without gravy |
|
| Rib Eye Steak Sandwich |
19 |
| on toasted turkish with salad, cheddar cheese, red onion jam and fries |
|
| Veal Schnitzel |
21 |
| served with German creamed cabbage, mash and steamed greens |
|
| Chicken Parmigiana |
23 |
| served with fries and salad |
|
| Chicken and Chorizo Burger |
18 |
| oven roasted chicken and chorizo served with rocket, lime mayo and fries |
|
| Home Made Vegetable Lasagne |
17 |
| served with side salad |
|
| |
|
| From the sea |
|
| Tasmanian Atlantic Salmon Fillet Grilled |
26 |
| served with smashed potatoes, bok choy and sambal dressing |
|
| Whole New Zealand Lemon Sole |
27 |
| served with fries and salad |
|
| Flathead Fillets |
22 |
| fried in a classic ale batter served with fries, lemon and tartare |
|
| Crispy Skinned North Queensland Barramundi Fillet |
27 |
| served with salad and fries |
|
| Provencale Mussels 1kg |
22 |
| cooked with tomatoes, herbs, garlic served with fries and fresh bread |
|
| Thai Style Mussels 1kg |
22 |
| cooked with lemongrass, chilli, coconut sauce served with fries and fresh bread |
|
| Grilled Fish of the Day. Please see Specials Board |
|
| |
|
| Desserts |
|
| Sticky Date Pudding with ice cream |
9 |
| Bread and Butter Pudding with ice cream |
9 |
| Warm Chocolate Pudding with ice cream |
9 |
| |
|
|
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