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Dining

BREAD

 
Garlic Bread (v) 8

Tomato & basil bruschetta (v)

16

Mezze plate - mushroom pate, roast pumpkin & fetta, beetroot & walnut, smoked tzatziki, Cajun pepita, parmesan & herb pita… 20 (v)

20
ENTREE
Fresh natural Sydney rock oysters served with shallot & red wine vinaigrette (gf)1/2 doz 18 doz 29
Fresh natural Sydney rock oysters served Kilpatrick or Mornay
1/2 doz 18 doz 32
Salt & pepper Szechuan squid served with fresh lime, chilli & soy dipping sauce 16
Prawn & oyster plate - 4 oysters & 4 fresh Hinchinbrook prawns served with fresh bread 25
Fried buttermilk chicken pieces with aioli 17

FROM THE GARDEN
Caesar salad with cured Serrano ham, iceberg lettuce, boiled egg, shaved parmesan, croutons & Caesar dressing21
Caesar with chicken 26
Roast pumpkin salad with goats cheese, walnuts & quinoa served with maple vinaigrette (v,gf) 23

Chicken Waldorf salad with baby cos, roasted walnuts, dried cranberries, celery, sliced apple, avocado, red grapes served with a honey mustard dressing

26

FROM THE GRILL  
RUMP CAP grain fed 350g 28
T-BONE grain fed 380g 30
SCOTCH FILLET 300g  32
FILLET MIGNON grain fed bacon wrapped 200g 34
EYE FILLET grain fed 200g 32

Choice of salad & fries or mashed potatoes & steamed green vegetables.
Sauce - Bearnaise, mushroom & mustard, pepper chimichurri (gf) or gravy on the side.
Please note well done steaks take approx 40mins.

 
   
BURGERS 
All Burgers served on brioche buns
 
Cheese & bacon burger with tomato, lettuce, beetroot, pickles, ketchup & fries 21
Vegie burger with grilled zucchini & eggplant, rocket, haloumi cheese, caramelised onion aioli & fries (v) 20
Crispy fried buttermilk chicken burger with slaw, chilli aioli & fries 22


PUB CLASSICS
Steak sandwich with rocket, tomato, caramelised onion, aioli & fries  22

Chicken breast, corn salsa served with roasted sweet potato & chilli aioli

26
Chicken breast schnitzel served with salad, lemon & fries with or without gravy21
Chicken Parmigiana with tomato sugo, basil & mozzarella served with salad & fries 24


FROM THE SEA


Crispy fish tacos, coleslaw, corn salsa & chilli aioli 17
Prawn linguine tossed in spinach, chilli, cherry tomatoes & basil25
Atlantic salmon served with roasted potatoes, green beans & salsa verde (gf)

28

North Queensland grilled barramundi served with fries, salad & nam jim (gf)

28

Grilled whole lemon sole served with rocket, lemon, sage butter & fries (gf)

27

Beer battered flathead fillets with fries, salad, lemon & tartare

26

Please see specials board for more fish options

 
SIDES   
Steamed green vegetables with herbed butter (v, gf)
7
Garden salad with tomatoes & cucumber, radish & shallots (v, gf)6
Creamy mash6
Fries7 or 12

DESSERTS  

Warm sticky date pudding with warm caramel sauce & vanilla bean ice cream

14

New York cheesecake served with vanilla ice cream

14
Tiramisu served with a vanilla bean ice cream14

Please see specials board for more options.
vegetarian (v) Gluten free (gf)

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